1. A handful of Agrocybe cylindracea
2. 2 eggs
3. Condiments: Salt and oil
1. Trim Agrocybe cylindracea, rinse them off and cut them into segments.
2. Break eggs in a bowl, sprinkle with a dash of salt, combine with Agrocybe cylindracea segments and whisk well.
3. In a skillet, add moderate oil, once hot, pour in egg liquid and heat up till they are almost set, about 3 minutes. Enjoy it in a beautiful morning.